TTG #6 ' Jim McDonnell - Owner & Restaurateur - Sabio On Main'




Through The Grapevine | Wine & Hospitality  show

Summary: <p>In the mood for reminiscing, join us as we take it all the way back in this episode with Jim McDonnell, owner of Sabio On Main. Since the age of 16,  Jim has been a successful serial entrepreneur as well as a lifelong foodie who travels extensively, visiting the most cutting edge restaurant venues across the globe. Drawing inspiration from the many meals, conversations, and experiences he has encountered. Alongside his Chef &amp; Partner Francis X. Hogan, these two have developed a concept over at Sabio that has helped push this region to new heights. We further discuss the unique tech and hospitality symbiosis that exists here in the Tri-Valley and work towards finding our regional voice. As new Vice-Chair for Visit Tri-Valley, Jim speaks on the importance of Measure P and what it could do to accelerate our local flywheel. J'mon is back at it again with another great segment taking our listeners as far back as you can go. We are always reaching for new heights, so we encourage you to join us at cruising altitude in this insightful yet fun-loving episode of TTG. And REMEMBER...our message is only as strong as our following so, please join our community by hitting that subscribe button and tagging a friend.</p>