Summary: As we enter a traditional two-month period marked by celebrations of giving thanks, this week on Cultivating Place we’re joined by Qayyum Johnson, farm manager of Green Gulch Farm Zen Center in Marin, CA. Practicing in the Zen Buddhist tradition and farming 7 acres of cool season crops, Qayyum explores with us the connection between the back breaking physical labor of farming and the cultivation of awareness, generosity and thanksgiving in our minds and spirits. Join us!
