Summary: The Brew Is Out There! INGREDIENT SHOW On this week's episode of the Brew Files, Drew and Denny hit the phones with Jay Ankeney, a long time homebrewer in Los Angeles who's been brewing longer than most of us. And interestingly - Jay still brews with extract and grains. Why does he still brew with extract? What are some of his tips and tricks and what does he do that either agrees or disagrees with prevailing wisdom. Well, you're going to have to listen! Episode Links: Jay's New Easy Beer - http://amzn.to/2nGznAQ 2 mil Poly Bags - https://www.uline.com/Product/Detail/S-1739/Poly-Bags-Flat-Open/18-x-36-... Jay's Duplex Lager - https://www.experimentalbrew.com/recipes/jays-duplex-lager This episode is brought to you by: Brewers Publications Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
