Louisiana Cookin’ Magazine’s Chefs to Watch 2016




The Catholic Foodie show

Summary: <br> Exciting show today on location at <a href="http://cavannola.com">Cavan</a> restaurant on Magazine Street in New Orleans. Joining me around the table are two lovely ladies: Caitlin Watzke from <a href="http://louisianacookin.com">Louisiana Cookin' Magazine</a> and Chef Ruby Bloch from <a href="http://cavannola.com">Cavan</a>, <a href="http://meauxbar.com">Meauxbar</a>, and <a href="http://sylvainneworleans.com">Sylvain</a> in New Orleans. Chef Ruby is one of the six <a href="http://www.chefstowatch.com/">Chefs to Watch</a> this year.<br> In 2002, <a href="http://louisianacookin.com">Louisiana Cookin</a>' introduced <a href="http://louisianacookin.com/2016-chefs-watch-dinner/">Chefs to Watch</a> as a way of recognizing talented up-and-coming chefs from restaurants throughout the state who show passion for traditions while delivering fresh, new concepts. This year's event is the 15th installment, and it will be hosted by <a href="http://marcheneworleans.com/">Marché</a> in the French Quarter.<br> Caitlin talks about <a href="http://louisianacookin.com">Louisiana Cookin' Magazine</a> and this year's <a href="http://louisianacookin.com/2016-chefs-watch-dinner/">15th Annual Chefs to Watch event</a>: a special six-course dinner on October 20, 2016 at 6:00 PM at <a href="http://marcheneworleans.com/">Marché</a> in the French Quarter. The courses will be prepared by this year's six Chefs to Watch, including Chef Ruby Bloch who will be serving a Sweet Potato Spice Cake. <br> Chef Ruby talks food, cooking, creativity and inspiration with us today. And you might even hear a thing or two about desserts. ;-) She shares a bit of her story with us, and tells us how a New Jersey girl fell in love with the city and people of New Orleans. <br> Listen to the show for all the details. Full show notes can be found at <a href="http://catholicfoodie.com">CatholicFoodie.com</a>. <br>