Summary: Strawberries are delicious no matter how you eat them, but there’s actually a way to make their sweetness even more flavorful. You’ve probably been eating strawberries backwards the whole time. In an episode of the NHK World travel program J-Trip Plan, Daniel Donny-Clark visits Kiki’s Strawberry House, an all-you-can-eat strawberry farm along the Shimanami Highway and Seto Inland Sea in the Ehime Prefecture.
