Summary: Krishnendu Ray talks about how immigrants have created and changed the American palate. Felicia Campbell shares her favorite Omani dishes and Anna Thomas offers tips on how to satisfy many dietary needs at the same table. Jonathan Gold and Gustavo Arellano suggest dishes to try at Officine Brera and Cho Tam Bien. Plus: artichokes are in season now in Southern California and Evan weighs in on Carbonara-gate.
