Summary: We sip local savory cocktails with Matt Biancaniello and discuss the return of rosé with Lou Amdur. Talia Baiocchi, Leslie Pariseau, Sarah Clarke and Mark Bitterman school us on spritz, amari and bitters. To soak up the booze, Jonathan Gold takes us to Chungsil Hongsil in Koreatown for dumplings and noodles, and Nick Ervan and Romeo Coleman share thoughts on treviso, a white-veined magenta radicchio at the market now.
