Summary: Episode 405 – October 5, 2016 Today we are at the Wine & Dine Studio marketplace. This marketplace features a Seared Scallp and a Port Tenderloin, however we decided to go with the cheest tasting route and tried the Trio…Read more ›
Summary: Episode 405 – October 5, 2016 Today we are at the Wine & Dine Studio marketplace. This marketplace features a Seared Scallp and a Port Tenderloin, however we decided to go with the cheest tasting route and tried the Trio…Read more ›