Summary: <a class="a2a_button_facebook a2a_counter" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-042-olive-oil%2F&linkname=Episode%20042%3A%20The%20Olive%20Oil%20Insider%20Episode" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-042-olive-oil%2F&linkname=Episode%20042%3A%20The%20Olive%20Oil%20Insider%20Episode" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_google_plus" href="http://www.addtoany.com/add_to/google_plus?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-042-olive-oil%2F&linkname=Episode%20042%3A%20The%20Olive%20Oil%20Insider%20Episode" title="Google+" rel="nofollow" target="_blank"></a><a class="a2a_button_pinterest a2a_counter" href="http://www.addtoany.com/add_to/pinterest?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-042-olive-oil%2F&linkname=Episode%20042%3A%20The%20Olive%20Oil%20Insider%20Episode" title="Pinterest" rel="nofollow" target="_blank"></a><a class="a2a_button_linkedin" href="http://www.addtoany.com/add_to/linkedin?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-042-olive-oil%2F&linkname=Episode%20042%3A%20The%20Olive%20Oil%20Insider%20Episode" title="LinkedIn" rel="nofollow" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-042-olive-oil%2F&title=Episode%20042%3A%20The%20Olive%20Oil%20Insider%20Episode"></a><br> In this tasty episode, Annette discusses the American olive oil renaissance and the 3 secret flavors all really great olive oils need to have (hint, one of them is bitterness!) <br> THANK YOU TO OUR SPONSOR…<br> This episode is sponsored by <a href="http://foodsensitivitysolutions.com/home" target="_blank">Food Sensitivity Solutions</a>, your One Stop Shop for Food Sensitivity Testing, Education and Support. If you are listening to this podcast, you realize the power food has in our lives to provide enjoyment and good health. But sometimes, the foods we eat don’t agree with us can can cause numerous aches and pains including migraines, IBS, skin conditions, and many more. If you are suffering, it might be your food that’s making you sick. For listeners of this podcast, food sensitivity solutions is offering a FREE 15 minute consultation with one of their registered dietitian nutritionists trained in food sensitivities. To claim your spot, text FSS to 444999 or <a href="http://foodsensitivitysolutions.setmore.com/" target="_blank">CLICK HERE</a><br> <br> LINKS TO RESOURCES DISCUSSED…<br> <a href="http://www.bloomberg.com/features/2016-california-olive-oil/" target="_blank">Is American Olive Oil About to Have Its Moment?</a><br> <a href="https://www.ucdavis.edu/news/olive-oil-study-shows-some-consumers-it-rancid" target="_blank">Study from the University of California, Davis: </a> 44% of consumers in the U.S. liked defects in their olive oil<br> <a href="http://olivecenter.ucdavis.edu/research/files/oliveoilfinal071410updated.pdf" target="_blank">Study from the University of California, Davis</a>: more than 69% of EVOO imported to the US does not meet international standards<br> *“<a href="https://www.amazon.com/gp/product/0393343618/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0393343618&linkCode=as2&tag=thefoosom-20&linkId=4e282099aef60f83b061c94d789a2f96" target="_blank">Extra Virginity: The Sublime and Scandalous World of Olive Oil</a>“, by Tom Mueller<br> <a href="https://www.oliveoilsource.com/sites/default/files/docs/15ptFormUpdate9-09.pdf" target="_blank">full evaluation ballot that...</a>
