Episode 038: Agricultural Economics w/ Dr. Jayson Lusk

The Food Sommelier Podcast show

Summary: <a class="a2a_button_facebook a2a_counter" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-038-jayson-lusk%2F&amp;linkname=Episode%20038%3A%20Agricultural%20Economics%20w%2F%20Dr.%20Jayson%20Lusk" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-038-jayson-lusk%2F&amp;linkname=Episode%20038%3A%20Agricultural%20Economics%20w%2F%20Dr.%20Jayson%20Lusk" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_google_plus" href="http://www.addtoany.com/add_to/google_plus?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-038-jayson-lusk%2F&amp;linkname=Episode%20038%3A%20Agricultural%20Economics%20w%2F%20Dr.%20Jayson%20Lusk" title="Google+" rel="nofollow" target="_blank"></a><a class="a2a_button_pinterest a2a_counter" href="http://www.addtoany.com/add_to/pinterest?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-038-jayson-lusk%2F&amp;linkname=Episode%20038%3A%20Agricultural%20Economics%20w%2F%20Dr.%20Jayson%20Lusk" title="Pinterest" rel="nofollow" target="_blank"></a><a class="a2a_button_linkedin" href="http://www.addtoany.com/add_to/linkedin?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-038-jayson-lusk%2F&amp;linkname=Episode%20038%3A%20Agricultural%20Economics%20w%2F%20Dr.%20Jayson%20Lusk" title="LinkedIn" rel="nofollow" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2Fepisode-038-jayson-lusk%2F&amp;title=Episode%20038%3A%20Agricultural%20Economics%20w%2F%20Dr.%20Jayson%20Lusk"></a><br> In this tasty episode, I interview Food and Agricultural Economist, Dr. Jayson Lusk. We talk about his controversial opinions of the local food movement that challenge a lot of popular assumptions. He also provides a unique perspective on soda tax, like the one recently passed in Philadelphia, and how the obesity epidemic can be to tied to economics. Jayson’s up-beat, but realistic, approach to these controversial topics is sure to be informative and entertaining.<br> <br> Jayson Lusk, PhD, Food and Agricultural Economist<br> Dr. Lusk is a food and agricultural economist who studies what we eat and why we eat it. Since 2000, he’s published more than 170 articles in peer-reviewed scientific journals on a wide assortment of topics ranging from the economics of animal welfare to consumer preferences for genetically modified food.  He’s been listed as one of the most prolific and cited food and agricultural economists of the past decade and won numerous research awards, given hundreds of lectures for businesses, nonprofits, trade industry organizations, and universities in the US and abroad, has been interviewed or published editorials in outlets such as the New York Times, Wall Street Journal, the Washington Post, Forbes.com, Foxnews.com, TIME.com, Townhall.com and the Huffington Post, and have made TV appearances on Fox and Friends, the John Stossel Show, Varney &amp; Co., and Wall Street Journal Live, among others.<br> Dr. Lusk serves as Regents Professor and Willard Sparks Endowed Chair in the Department of Agricultural Economics at Oklahoma State University and also serves as the Samuel Roberts Noble Distinguished Fellow at the Oklahoma Council of Public Affairs.  After earning a B.S. in Food Technology from Texas Tech University in 1997, he received a Ph.D. in Agricultural Economics from Kansas State University in 2000.  His first job out of graduate school was as an assistant professor at Mississippi State University, where he stayed for three years before moving to Purdue University as an Associate Professor.  In 2005,