Summary: <a class="a2a_button_facebook a2a_counter" href="http://www.addtoany.com/add_to/facebook?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2F22%2F&linkname=Episode%20022%3A%20A%20Farmer%E2%80%99s%20Daughter%20Dishes%20on%20Produce%20w%2F%20Amy%20Myrdal%20Miller" title="Facebook" rel="nofollow" target="_blank"></a><a class="a2a_button_twitter" href="http://www.addtoany.com/add_to/twitter?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2F22%2F&linkname=Episode%20022%3A%20A%20Farmer%E2%80%99s%20Daughter%20Dishes%20on%20Produce%20w%2F%20Amy%20Myrdal%20Miller" title="Twitter" rel="nofollow" target="_blank"></a><a class="a2a_button_google_plus" href="http://www.addtoany.com/add_to/google_plus?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2F22%2F&linkname=Episode%20022%3A%20A%20Farmer%E2%80%99s%20Daughter%20Dishes%20on%20Produce%20w%2F%20Amy%20Myrdal%20Miller" title="Google+" rel="nofollow" target="_blank"></a><a class="a2a_button_pinterest a2a_counter" href="http://www.addtoany.com/add_to/pinterest?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2F22%2F&linkname=Episode%20022%3A%20A%20Farmer%E2%80%99s%20Daughter%20Dishes%20on%20Produce%20w%2F%20Amy%20Myrdal%20Miller" title="Pinterest" rel="nofollow" target="_blank"></a><a class="a2a_button_linkedin" href="http://www.addtoany.com/add_to/linkedin?linkurl=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2F22%2F&linkname=Episode%20022%3A%20A%20Farmer%E2%80%99s%20Daughter%20Dishes%20on%20Produce%20w%2F%20Amy%20Myrdal%20Miller" title="LinkedIn" rel="nofollow" target="_blank"></a><a class="a2a_dd addtoany_share_save" href="https://www.addtoany.com/share#url=http%3A%2F%2Fwww.foodsommelier.com%2Fpodcast%2F22%2F&title=Episode%20022%3A%20A%20Farmer%E2%80%99s%20Daughter%20Dishes%20on%20Produce%20w%2F%20Amy%20Myrdal%20Miller"></a><br> Amy Myrdal Miller isn’t just a farmer’s daughter. She’s an award-winning dietitian/nutritionist, the founder and president of a consulting company, and has even worked for the CIA. The Culinary Institute of America, that is. She likely knows more about walnuts, pineapples, and beans than 99.9% of the population and, not only does she have a collection of over 300 cookbooks, she is the co-author of <a href="http://www.amazon.com/The-Healthy-Heart-Cookbook-Dummies/dp/0764552228">The Healthy Heart Cookbook for Dummies</a>. Amy may or may not also be part of a “secret society.” In today’s episode, talk about all of these topics and more. <br> ABOUT AMY MYRDAL MILLER MS, RDN<br> Amy is an award-winning dietitian/nutritionist, farmer’s daughter, published author, and founder and president of Farmer’s Daughter Consulting. During her 20-year career in nutrition, Amy has worked for Fleishman-Hillard, Dole Food Company, the California Walnut Commission, and most recently The Culinary Institute of America. Her work experiences have helped her hone her skills in public relations, nutrition marketing and communication, and culinary nutrition.<br> From June 2007 to July 2014 Amy worked for The Culinary Institute of America (CIA), a private, not-for-profit culinary college. Her role included planning conferences and leadership retreats for foodservice, culinary, and healthcare audiences; these events focused on nutrition, health, wellness, and sustainability issues. Prior to joining the CIA, Amy led domestic marketing and health research efforts for the California Walnut Commission, directed nutrition education and nutrition marketing programs for Dole Food Company, conducted cardiovascular health research studies at the Rippe Lifestyle Institute in Shrewsbury, Massachusetts, and managed public relations campaigns for various food and agriculture clients at Fleishman-Hillard.<br> Amy has been widely recognized for her nutrition leadership.
