Summary: Mark and Francis welcome Antoinette Bruno on the show to discuss the Star Chefs International Chefs Congress. Star Chefs ICC is one of a kind, and it's back: a three-day culinary symposium that gathers more than 90 of the world's most innovative chefs, pastry chefs, mixologists, and sommeliers to present the latest techniques and culinary concepts to their peers. September 30 to October 2, there's the opportunity to attend Main Stage Demonstrations, Hands-on Savory, Pastry, and Mixology workshops, Wine Tasting Seminars, and Business Panels on current industry topics, all gathered under the umbrella of this year's ICC theme: Origins and Frontiers: The Archaeology of Modern Cuisine. This is an industry only event. Our listeners can buy tickets at a discounted rate of $199 with the code ICC199....
