GFY 052: Launching a Liquid Nitrogen Ice Cream Business
Summary: Interview with Eric West (MixNMatchCreamery.com) Liquid nitrogen ice cream is the business idea that took my guest—Eric West—from his day job at the calling center at Wells Fargo, to opening up his business called Mix ‘n Match Creamery in Portland, Oregon. Within one year, Eric went from having this business idea pop into his head, to turning it into an ice cream food cart, and just recently opened up his first brick and mortar location. And he did it with very little capital and without going into dept. The truth is that native Portlander Eric West has always been an entrepreneur at heart. From selling parking spots at age 7, to starting a window cleaning business at age 15, he has always owned some kind of business in every stage of his life. But in the spring of 2013, he decided to take a major risk and quit his day job to open Mix ‘n’ Match Creamery, selling artisan, made-to-order, liquid nitrogen ice cream. He’s hear on the show to share his story about why he’s been so successful at implementing his business idea and growing it at record speed. So tune in to this episode to hear how Eric turned his sweet idea into a reality, quit his job, and never looked back. Did this podcast rock your world? If you liked this podcast, leave a review on iTunes!! You will be immediately showered in gold and diamonds and all things sparkly. Visit www.gofireyourself.com/review to check out the iTunes page. Plus…sharing this episode on social media will undoubtedly add to the glitter fest. Satisfaction is guaranteed. The post GFY 052: Launching a Liquid Nitrogen Ice Cream Business appeared first on Go Fire Yourself.