Summary: Myrtle and Darina Allen, revolutionised food in Ireland with their cooking. From pioneering restaurants to groundbreaking farmers' markets, Dan Saladino tells the story of food and Ballymaloe.
Summary: Myrtle and Darina Allen, revolutionised food in Ireland with their cooking. From pioneering restaurants to groundbreaking farmers' markets, Dan Saladino tells the story of food and Ballymaloe.