Learn to Cook Without the Waste
Summary: On average, North Americans discard a staggering 40% of the food we buy or grow. Learn how you can make a change.On average, North Americans discard a staggering 40% of the food we buy or grow. We all have experienced our fruits and vegetables going bad -- sometimes before you even touch them! So how can you avoid refrigerator rot? Mary Rolph Lamontagne developed recipes and meal plans for the most commonly discarded foods and put them all into her new book, EATS: Enjoy All the Seconds. Mary provides quick and easy ways to help you reduce food waste, save money and protect the environment, by making sure ALL of the food you buy or grow is used in the healthiest, most delicious ways. She also shares quick, easy, money-saving tips we can all implement in our own homes immediately.