Summary: Today on Cooking with Ryan Scott, Emily Luchetti, the Executive Pastry Chef at Farallon and Waterbar, is in as Ryan's co-host. Russell Jackson is back to give us a peek behind the scenes for last week's Next Food Network Star. Psycho Donuts and Pepples Donuts represent the Best Damn Donuts to celebrate a late National Donut Day. Susan Dyer Reynolds of the Marina Times Stirs the Pot. And Rising Star Chefs, Sean Baker of Gather and Scott Baird of Trick Dog talk winners and losers from Star Chefs.
