Summary: In the second hour live from Ocean Mist Farms, the artichoke theme is maintained when Victoria D'Amato-Moran from the Gold Dust Lounge shares her recipe for an artichoke cocktail. Tony Baker from Monterey's Montrio Bistro checks in. Checking in with thistle related cheeses is Kent Torrey from The Cheese Shop in Carmel. And Ryan with his crew of expert tasters, crowns a winner for the cook off!
