Weekly Whisky Podcast: Alberta Rye Dark Batch

Alberta Rye Dark Batch is Canadian whisky... or is it? This podcast tackles such deep existential questions as: what is whisky? How big is Lake Erie? And if I can call you Betty, Betty when you call me, can you call me Al?

Weekly Whisky Podcast: Jim Beam

Jim Beam: number 1 bourbon in the world.  But is it number one in our hearts? Listen, and discover.

Weekly Whisky Podcast: Rittenhouse Rye

Somebody drank half the bottle first, but we're still tackling Rittenhouse Rye on this week's podcast. Secrets are revealed; cocktails are made; feelings are hurt.

Weekly Whisky Podcast: Bully Boy

Made in Roxbury, Massachusetts, Bully Boy makes two horse-themed whiskies in two weeks. Also featured: ghosts, fruit salad, and the sum of all evolution and culture.

Weekly Whisky Podcast: White Horse

On this week's podcast, we drink White Horse, a blended scotch with a "heart" of Lagavulin. We do the maths to get our money's worth, make Passover jokes way too late, and uncover the secret history of World War I.

Weekly Whisky Podcast: Four Roses Single Barrel

Four Roses Single Barrel Kentucky straight bourbon is reviewed; Greg's mom schools everyone as a very special guest.

Weekly Whisky Podcast: Maker's Mark

The bottle, the wax, the... mark. Maker's Mark is iconic. We experience some technical difficulties.  . , adsfd

Weekly Whisky Podcast: Heaven Hill Old Style Bourbon

Heaven Hill Old Style Bourbon is Kentucky straight bourbon whiskey. We drink it. Greg makes a binding promise to do everyone's laundry forever. There is no secret cocktail at the end of the podcast.

Weekly Whisky Podcast: Aberfeldy 12 yr

Aberfeldy, one of the "last malts of Scotland," is supposed to be "the golden dram." We pop the can to answer all the burning questions - are we really running out of malt? Is this dram splendiferously golden? What's the conversion rate for pogs these days?

Weekly Whisky Podcast: Glen Breton

Glen Breton Rare sounds like a scotch when you hear the name, but it's got a giant maple leaf on it. That's right, it's Canadian whisky: "North America's first single malt." We test it extensively and share results.

Weekly Whisky Podcast: Great King Street Glasgow Blend

Compass Box's Great King Street blends are meant to bring glory to affordable blended scotch; can they succeed? We test the Glasgow blend.

Weekly Whisky Podcast: Amador Double Barrel

This week, Amador Double Barrel: Kentucky bourbon finished in California wine barrels. We drink it & read a powerpoint presentation.

Weekly Whisky Podcast: Knappogue Castle 14

It's Saint Patrick's day - time for Irish whiskey in a crate! We drink Knappogue Castle 14, talk crap about saints & castles, and Greg brings a surprise in this accidentally extra-long episode.

Weekly Whisky Podcast: Gunpowder Rye

Gunpowder Rye is a Maryland-style rye made in Maine. How is Maryland style different from other ryes? Is the podcast sponsored by paint? We answer these questions... and more. Also a cocktail.

Weekly Whisky Podcast: Dad's Hat Rye

On this week's podcast, we drink Dad's Hat Pennsylvania rye whiskey, discuss fedoras, and smell long-deceased Greek philosophers.

Weekly Whisky Podcast: Twin Valley Corn

Twin Valley is a Maryland microdistillery redefining the term microdistillery - and they may also be redefining corn whisky. We discuss the concept of Schrödinger's still.

Weekly Whisky Podcast: Highland Park Svein

On this week's podcast, a generous benefactor has sent us Highland Park's Svein, a liter-sized duty-free single malt from the northernmost distillery in Scotland.

Weekly Whisky Podcast: No. 3 Westchester Wheat

This week's whisky is 100% wheat, 100% from Westchester, New York. Your excellent Weekly Whisky host Evan is from there, too!

Weekly Whisky Podcast: Flag Hill

New Hampshire isn't a state you normally associate with bourbon. Flag Hill is out to change that. Warning: this podcast has some "singing."

Weekly Whisky Podcast: Yellow Spot

It's the Weekly Whisky's birthday! We got ourselves some Yellow Spot, which is probably the fanciest Irish whiskey we've ever had. Can it live up the the hype?