Through The Grapevine | Wine & Hospitality  show

Through The Grapevine | Wine & Hospitality

Summary: Sommeliers Jeremy Troupe-Masi & Savannah Vento-Chun and local small business owner Matt Souza are joined by chefs, farmers, winemakers, entrepreneurs, and many more small business owners. TTG is the Tri-Valley's first and only hospitality podcast aimed at bringing you closer to the California Food & Beverage scene. Working alongside the many movers and makers of the industry, the team uses its experience and passion for community to showcase the many amazing small business stories here in the Livermore Valley. Join us for one hell of a conversation and be sure to subscribe if you love the POD

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Podcasts:

 Good Vibes & Cool Wines! | File Type: audio/mpeg | Duration: 02:01:48

We are back with another awesome episode of Through The Grapevine Podcast a.k.a. TTG Podcast. We invite Brad Kurtz Vineyard Director at Gloria Ferrer back to the pod for an epic blind tasting using the advance sommelier grids. Savannah and I welcome in the cooler weather and share some of our favorite holiday pairings and feels. Bradley also takes us through a vintage snapshot - could 2022 be an epic vintage? Be sure to check us out on Spotify, where you can check out the Advance Creative Studio and a look under the hood of a blind tasting. We have one more episode slated to round out the year, see you soon.  Subscribe and share if you like what we are up to - our message is only as large as our following! Until next time - Cheers!

 Heritage Varietals - Sauv. Blanc Part 1 - Livermore Valley | File Type: audio/mpeg | Duration: 01:46:30

We are back with another round o tasting with a few of my favorite local wine lovers. We get back to some basics and go over a bit of the local news. Followed by jumping right back into a semi-blind tasting of 4 Sauvignon Blancs moderated by SVC.  Only to be followed up by one more pass through 4 more Sauv. Blancs. The Livermore Valley is one, if not the oldest wine-growing region in America. And even though our roots are written all over the industry today, why haven't we been recognized by the greater market and industry as a region worth investing time, money, and interest in? There are a few theories out there, but for us here on TTG, we can help but think it has a lot to do with our varietal identity or lack thereof. Over the last few years, the Livermore Valley Wine Growers and various industry leaders have seriously considered both Sauvignon Blanc & Cabernet Franc as our regional identity. We are all about the hype, so we put the theory to the test and brought in 8 SBs from all over the world. Each showcases something unique about the varietal. This was a great tasting, and we are excited to see if you all can jive with SB as our flagship heritage white wine varietal.  Tune in now, and don't forget to subscribe so you can stay up to date with all of our newest episodes and content. Follow on IG @TTG_Podcast

 Chambers & Chambers & The Wolfe Of Livermore | File Type: audio/mpeg | Duration: 01:34:53

In this episode, we are joined by Alex Wolfe of Fraser-Howard Vineyards & GM over at 3 Steve's Winery here in the Livermore Valley Wine Country. Alex, Savannah, and Jeremy are a few representatives of the next generation of wine professionals helping to propel the Livermore Valley to new heights. Alex offers us his newest bottling of Chardonnay from the famed Fraser-Howard Vineyard and joins us for an SVC led blind tasting. As some of you know Savannah just took a new gig working with Chambers & Chambers as a portfolio specialist. Chambers is one of California's most prized books and it was a treat to taste a few of the wines from this book. The tides have turned and you won't want to miss JTM being blind tasted. Tune in to see if he can nail these blinds. We definitely geek out a bit on this episode so be prepared for a close-up look at how wine professionals go about deductive tasting. AND DON'T FORGET TO SUBSCRIBE!!!

 BlackVines w/ Founder Fern A. Stroud | File Type: audio/mpeg | Duration: 01:22:59

Voted USA Today’s 2021 #1 Wine Festival in the Country, Black Vines® is the longest-standing Black wine festival in the country and California’s preeminent curator of Black wine experiences and special events. Hosting an annual celebration of culture, art, and wine education that brings together Black artists, Black musicians, Black winemakers, and vintners; an outdoor summer soiree featuring delectable light fare paired with sparkling rosé, and sangria. After attending the 2022 BlackVines event at Berkeley's CEIL Center - JTM couldn't wait for his opportunity to get Fern out here to the beautiful Livermore Valley to talk all things wine and culture. Fern is ROOOOOTED in the East Bay (Oakland, Berkeley), originally working in Tech and as an intern for NASA. Fern has always had a passion for community and provides some unique perspective on the connections between the tech and wine industry. Her father was a tour guide for the Gray Line Tour Buses in the Napa Valley, so she grew up with a shotgun seat to how wine can be a beautiful accessory to making memories and connecting. Tune in and check out this amazing episode and if you aren't already give us a listen on Spotify for FULL VIDEO ACCESS!!!

 The Next Episode w/ Collin Cranor of Nottingham Cellars | Grape Culture Napa | File Type: audio/mpeg | Duration: 01:19:30

The bittersweet reunion... Collin makes his way back to the podcast after over a year! JTM's former co-host is back in the studio talking all things Napa, Livermore, and beyond. JTM & Collin, as always, have a bit too much fun on the microphones together and share some insight into the next episode for Nottingham Cellars. After over a year, it was nice to get back into the studio with Collin and chat about his recent move to Napa and what he aims to accomplish. He also shares his desire to continue to do his part in sparking a long-awaited Livermore Valley Renassaince. But this episode isn't all love, JTM asks a few tough questions and shares some BIG news about his next chapter here in the Livermore Valley.  Subscribe and stay in tune with all things Livermore Valley hospitality, California's oldest wine-growing region. 

 Wingen Bakery 2.0 - Livermore Valley Renaissance!? | File Type: audio/mpeg | Duration: 01:32:47

What an amazing episode! I wish I could say we kept it serious the entire show but we just have too much fun with the Wingen crew. We circle the wagons, after nearly 2 years and one of our most popular episodes to date, and talk all things Livermore hospitality. Are we headed into a full-fledge renaissance here in the Tri-Valley? Tune in and find out. We are also joined by Rachel Kleist, Human Resources, Web Developer, and Honorary Wingen Break Sandwich to help share another side of what has been an epic rise of this young couple. Both Aimee and Rachel were born and raised here in Livermore and are able to share some really amazing insight into the growth and what makes this community what it is.  And as always share this with a friend, subscribe, and join the tribe!! The best is yet to come here in the beautiful Livermore Valley Wine Country and these young restauranteurs are at the forefront of that progress. Did I mention that I make the seasoning that goes on their Everything Bagel?? Well tune in for more, what are you waiting for!!!!

 Tri-Valley Hospitality with President & CEO Tracy Farhad - VTV | File Type: audio/mpeg | Duration: 01:14:31

It has been a few weeks since we published an episode, but we are excited to be back with Tracy Farhad. Tracy joined Visit Tri-Valley in January of 2020 as their newly appointed President & CEO. Halted by the pandemic Tracy takes us through her onboarding at VTV. She shares what it took for her and her new team to grind their way through the pandemic and speaks about some of its great things! We learn a lot about the many facets that make Agritourism what it is, more than just food and beverage. It is an industry of sports, conferences, and much more. The Tri-Valley is uniquely situated in the East Bay, nestled primarily on the 580 & 680 junctions. A bustling region of innovation, community, and hospitality the pandemic has really shown us our strengths here in this region. Tracy shares what she thinks makes the Tri-Valley special, how her organization serves its community, and most importantly, how she believes the Livermore Valley's best days are ahead of us. Tune back in and saddle up for a great episode with SVC & JTM as we get back into the groove of things at the Advanced Creative Studio.  Video episode is available on Youtube! Please subscribe and share if you like what we are up to!

 Sommeliers Unite w/ BlakWino Jaton B. Gunter of Grapes & Sand Publishing | File Type: audio/mpeg | Duration: 01:49:01

Here we go again!!! Join SVC & JTM for an extended episode featuring Jaton B. Gunter - Certified Sommelier, Author, & Owner of Grapes & Sands Publishing. Jaton has been in the industry for over 2 decades now, has published 5 books, and has produced 140+ episodes of Fruit In The Glass on Instagram. Needless to say, the dude has made a name for himself and we are happy to have had him in the Livermore Valley.  NOT TO MENTION - This episode is also our first video podcast that can be found on Youtube now! - https://www.youtube.com/watch?v=0VWrkXIqG1U&t=11s - Through The Grapevine 'Sommeliers Unite'  In this episode we show some love to the start of Women's Appreciation Month, chatting through a few of the most badass ladies in wine. Jaton and JTM share their BlackVines 2022 experience, Savannah is awarded 6oz of Pt. Reyes Stilton Blue Cheese, and we even make time to blind taste two offerings made by Craig Ploof & Collin Cranor of Nottingham Cellars. Can you guess what they are?! Don't forget to hit that subscribe button and set those notifications to stun! TTG is live and back at it. Make sure to leave a comment and hit that LIKE button on Youtube  

 All Things California Sparkling - Gloria Ferrer | File Type: audio/mpeg | Duration: 01:49:37

In this episode, we are joined by Brad Kurtz Vineyard Director at Carneros's first sparkling house Gloria Ferrer. We cover a lot of ground in this episode with Brad from his days at Cal Poly becoming a soil legend to tasting wines before they begin their journeys through method champenoise. We have never sparkled so hard in an episode before and you won't want to miss this bubbly conversation. It was truly a treat to have Brad in the studio with us and share his experiences and more. Native to Danville, a suburb not too far from the Livermore Valley, he was able to share some unique perspectives on the future of agro-tourism here in Livermore and what it might take to get us on the map.  We definitely went a bit long on this one but the conversation was too good to cut off along with tasting thought 8 bottles of wine, yum!! This episode is a sipper for sure so pop open a bottle of something nice, kick those feet up and enjoy. TTG is back at it!

 Say It Loud - The Color Of Wine | File Type: audio/x-m4a | Duration: 01:22:04

Here we go! In this episode, we touch on a few of the most influential organizations making change for the wine industry and BIPOC. Tune in as SVC and JTM cover everything you need to know about a few organizations that you should be following. We also spend some time recognizing the Lunar New Year while sipping a bit of Black Girl Magic from the McBride Sisters.  Looking for some outlets for career growth or education advancement? This is the episode for you - JTM list 5 of our favorite organizations making change and SVC offers a plethora of education entities that can help catapult into the world of wine. There is literally no better time to join the food and beverage industry.  Most importantly do not forget to hit that subscribe button and give us a follow. We are humble and motivated by your support and ya better believe me when I say the best is yet to come!! #eatlocal #drinklocal #livelocal

 Season 4 Opener - Let's Crack Cheese Together | File Type: audio/x-m4a | Duration: 01:17:35

Wow! It has been three years since we recorded our first episode and what a joy it is to say we are still at it. Savannah and I are joined by local cheesemonger Brandon Wood as he shares all the details on his new shop opening in the Livermore Valley Wine Country. What a great opening conversation we had, covering many bases from our ratatouille, popping bubbles, manchego, and more! Don't miss our season opener as we set off on a glorious journey through California's best offerings. Be sure to give us a follow and set those notifications to stun. Our message is only as strong as our listeners.

 Livermore Rants & Holiday Raves | File Type: audio/mpeg | Duration: 01:11:22

Savannah and I are back for episode two of season four! In this episode, we dig into some local politics, and defend our city council!! After SVC and JTM finish their rants they spend some quality time talking about what makes their holiday dinner tables complete. Are you a thanksgiving purist or do you color outside the lines? Regardless of where you stand on the matter, you won't want to miss out on one epic holiday feast. Listen in now and give us a follow! We have one more episode coming to you before the year is up so get caught up and stay a part of our journey.  We hope you were able to enjoy your holiday with a roof over your head and in good company. Cheers!!!

 Welcome Back - Season 4 Premiere | File Type: audio/x-m4a | Duration: 00:59:50

Yooooo! TTG is back in full effect and we could not be more excited to be back behind the microphone talking to you. In season four we will see the podcast take on some new heights. New guests, new sounds, bigger ideas, and a brand new co-host. SVC and I are geared up to bring you all the latest news, booze, and buzz going our the food and beverage world while talking up our hometown in the Livermore Valley Wine Country. Set those notifications to stun and give us a follow as we take on a brand new season of Through The Grapevine. Let's build!

 Blind Taste Like A Pro - PT.II - The Reds | File Type: audio/x-m4a | Duration: 00:52:16

Yup, that's right part 2 of the blind tastings!! Savannah, Nakoah, and Dave are diving right back into it with our red wines for the day.  This will be our final episode of the year - Thank you to our listeners and to all those that actually read this stuff I take the time to write, lol. It has been a pleasure thus far and I look forward to getting better next season. I am looking to add a few more segments, some cool givebacks, an all-around better listening experience, and of course loads of cool new guests! Take care of one another and support "your" local as best you can. 2021 is right around the corner and brighter days are ahead,  that's what Paul over at Story keeps telling us!! TTG nation you rock, Happy Holidays and we love you!! Okay bye and many many many Covid kisses to you!!! JTM 

 Blind Taste Like A Pro - PT. I - The Whites | File Type: audio/mpeg | Duration: 01:16:22

This week's episode is a two-parter featuring some live blind tastings!! I invited back Savannah & Nakoah to test their palates, along with a new voice in Dave Hendrickson of Occasio Winery and Sidewinder Spirits. Our last blinds tastings did well and we wanted to see if it might translate again to this style! I made sure to cut out as much slurping as possible haha. The goal of this episode is to pull back the curtain on industry professionals tasting through a series of wines blind.  All of us coming from different wine-focused backgrounds were all able to add a unique perspective to the tasting. As the first part of our season finale, I couldn't be more excited to share this episode with you today. Tune in now for all the secrets on what it takes to blind taste like a pro.  And be sure to tune in tomorrow for PT.II of the blind tasting as we go over the red wines as well!  Thank you for your continued support thus far - Be sure to subscribe and share with someone that you think might get a kick out of what we are doing. 

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