WTF? - Where's the Food?

The sun, the beach, the pool… can it get any better?!? WTF? - Where’s the Food? is live at The Confidante Miami Beach for the WTF? - Where’s the Food? Summer Beach House. Nick has invited some of his friends over to talk fun, summer, food trends and more. This week, Gio from @ChatChowTV (4:41), Melissa from @AlwaysHungryMIA (15:33), and Amber Love from @MIABites (23:13) are all stopping by the Summer Beach House. Grab your bathing suit and sunscreen and get ready to jump in the pool for this summer episode of WTF? - Where’s the Food? live poolside at The Confidante Miami Beach.

And we are back!!!! WTF? - Where’s the Food? is back for more fun episodes, but this time around we are live at The Confidante Miami Beach for the WTF? - Where’s the Food? Summer Beach House. Nick has invited some of his friends over to talk fun, summer, food trends and more. This week, Chef Richard Hales from Bird & Bone (4:12), Mitch from Mitch & Mel Take Miami (14:21) and Becca Tash, the marketing director from The Confidante Miami Beach (22:45), are stopping by the Summer Beach House. Grab your sunscreen and flip flops and get ready to jump in the pool for this summer episode of WTF? - Where’s the Food?

Guess what?!? The podcast is coming back! What's up food friends! It's Nick from The Food-E and your host of WTF? - Where's the Food and I am taking the show on a little summer vacation. Starting July 11th, WTF? - Where's the Food is taking over The Confidante Miami Beach for the WTF? - Where's the Food Summer Beach House. Get ready for exclusive interviews with some of your favorite food personalities, chefs and even a Silver Medal Olympian. There will be plenty of frozen drinks, sun and of course belly flops. Join the fun live from The Confidante Miami Beach on your favorite podcast app on July 11th.

The official Season 1 finale with the crew. Gio from @ChatChowTV, Mitch from @MMTakeMiami, Dana from @Miami_FoodPorn and Geoffrey and Dianne from @MiamiFoodPug all join Nick from The Food-E in studio to talk everything Summer (5:00). Summer doesn’t kick off officially until June 21st, but here in Miami it already feels like Summer so what better way to end Season 1 than with the crew in studio to talk Summer foods, Summer cocktails and so much more. Then, Nick gives you this week's #FoodNews (24:05) along with the #FoodPorn of the week (27:01) and #Cocktail of the week brought to you by Bonefish Grill. (27:36).

No better way to kick off National Hamburger Month than with our friends from BurgerFI. On this week’s episode, Nick from The Food-E sits down with Mr. BurgerFI aka Charlie Guzzetta, who is the Franchise Development Manager for BurgerFi, to talk everything burgers & BurgerFI for National Hamburger Month (4:32). Then, Nick gives you this week's #FoodNews (26:49) along with the #FoodPorn of the week (30:18) and #Cocktail of the week brought to you by Bonefish Grill. (31:01).

On this week’s episode, we are talking everything South Florida’s Taste of the Nation on WTF? - Where’s the Food? Nick from The Food-E is joined by Andy Villabona who is the Senior Manager of Culinary Events for No Kid Hungry, Alex Kuk from Temple Street Eatery and Cesar Zapata from Phuc Yea to get the inside scoop on this year’s South Florida’s Taste of the Nation happening Friday, April 27th (4:09). Plus, Nick gives you this week's #FoodNews (28:21) along with the #FoodPorn of the week (31:37) and #Cocktail of the week brought to you by Bonefish Grill. (32:31).

Donuts!!! On this week’s episode, Nick from The Food-E is joined by Amanda and Andy Rodriguez from The Salty Donut (4:28). They cover everything from how they started The Salty Donut to why they thought Miami needed a donut shop in the first place. Plus, Nick gets them to dish on their favorite donut from the shop. Then, Nick gives you this week's #FoodNews (33:00) along with the #FoodPorn of the week (36:30) and #Cocktail of the week brought to you by Bonefish Grill. (37:12).

Pizza, Pizza Pizza! This week, Nick from thefood-e.com sits down with Chef John Kreidich from The Alley at the Betsy Hotel in South Beach to talk everything about The Alley, including their new brunch menu. Plus they'll chat about his Italian background and how he never thought he would become a chef and find out what he thinks the difference is in the Italian food found here in the States versus the food found in Italy (3:36). Then, Nick gives you this week's #FoodNews (21:50) followed by the #FoodPorn of the week (25:52) and #Cocktail of the week (26:28). A big thanks to BurgerFi for sponsoring today’s episode.

This week, Nick from thefood-e.com is joined by Executive Chef of the Social Club, Chef Jeffrey Williams to discuss being in the kitchen with his grandfather at a young age, why he left the major cities to move to Miami and we’ll discuss his time on Beat Bobby Flay and how he thinks it was rigged and not given a fair shot (2:46). Then, Nick gives you some #FoodNews and the #FoodPorn and #Cocktail of the week (21:27).

The Food-E’s Nick is joined by Katy Coffield, who is the founder and chief of Foodie Tribe. Nick and Katy talk about Foodie Tribe, how she started the agency, what she looks for when going through applications, what brands are looking for in influencers and about the mission of Foodie Tribe, which is to bring brands and influencers together under a common passion, which is food (2:42). Then, Nick gives you #FoodNews (17:10) and makes you drool with the #FoodPorn of the week (20:25) and thirsty with the #Cocktail of the week (21:17).

The Food-e’s Nick is joined by Barry Rabkin, who is the owner and co-founder of Raw Juce and Teddy Kaufman, who is the first hire of Raw Juce and the Director of Operations, to discuss everything juice. They talk the story on how Raw Juice started, who comes up with these juice names and recipes, what makes them different from other juice companies and more (3:20). Then Nick gives you #FoodNews (16:44) and gets you craving this week's #FoodPorn of the week (21:16) and gets you eager to try the #Cocktail of the week (22:06).

Bring on the croquetas! This week, Nick from thefood-e.com talks to Chef Eileen Andrade from Finka Table & Tap and Amelia's 1931. Nick talks to Eileen about how she got into cooking, everything there is to know about her current restaurants Finka Table & Tap and Ameila's 1931, as well as what else she has up her sleeve, plus Nick will try to get the secret Islas Carnias croqueta recipe from her (4:02). Then, Nick gives you #FoodNews (23:55) and talks Top Chef finale on #FoodTV (26:51). Finally, Nick makes you drool with the #FoodPorn of the week (27:44) and thirsty with the #Cocktail of the week (28:31).

The Food-E’s Nick calls his food pal, Burger Beast to get the lowdown on his Hamburger House Party happening this weekend (3:37). Nick tries to get the Miami odds from Burger Beast on who will win this year. Then, Nick gives you some food news (11:26) on Dizengoff and Federal Donuts, Taco Bell and more, plus he breaks down David Chang’s new Netflix show ‘Ugly Delicious’ and gives you his Top Chef update (13:35). He even gives you his pick on who he thinks will win it all. We can’t wrap up the show without the #FoodPorn of the Week (16:15) to make you hungry and the #Cocktail of the Week to make you thirsty (17:09).

Holy South Beach Wine & Food Festival Hangover! This week, Nick from thefood-e.com will recap everything that was South Beach Wine & Food Festival. Nick talks about his experience at some of the events and breaks down his favorite event of the festival (2:38). Then, Nick took some time to talk to some amazing people on the sands of the Grand Tasting Village like Maria from Coop at the St. Roch Market (5:55), Fernando Desa from Goya Foods (8:03) and his bodyguard, Que Riko Con Kiko (10:17). Finally, Nick gets some help from some of his food friends, one half of Miami Food Pug, Geoffrey (13:04) and Amber from MIABites (17:04) to find out what they thought about this year's South Beach Wine & Food Festival. Get ready because this is one wild episode!

Happy South Beach Wine & Food Festival week! This week, Nick from thefood-e.com is joined by Chef Richard Plasencia aka The Ravenous Chef, who is competing in this year’s Burger Bash and Swine & Wine event (3:14). They talk everything from what goes into creating a winning dish at a South Beach Wine & Food Festival event to his latest project, ‘Twisted Fork Kitchen.’ Then, Nick gives you Food News on Sugar Factory, McDonald’s and more (18:26). After, Nick breaks down the James Beard Award Miami nominations (20:28) and recaps what to expect at this year’s South Beach Wine & Food Festival with it’s founder, Lee Schrager (21:16). Finally, Nick makes you hungry with the Food Porn of the week (25:02) and thirsty with the Cocktail of the week (25:47).