Chez Fondilez

Matt and Julie attempt to celebrate their anniversary dinner, despite the best efforts of the obnoxious table next door. From there, they unwind at a fantastic day filled with art and nature at The Huntington Library.

After a horrific steak experience at work, Matt insists on some steak redemption. Julie convinces him to check out a French brasserie for some escargot, duck confit, and 'Floating Island' as well.

Matt and Julie are delighted to have some tapas and paella in a part of LA they've never been to before, only to discover a new favorite local spot!

Matt and Julie enjoy an unbelievable steak and lobster meal, followed by a day at the race tracks!

Hold me closer, Tony Danza! Matt and Julie enjoy another incredible meal downtown before taking in the majesty of Sir Elton's Farewell Tour.

Matt and Julie take a surprise trip to The Happiest Place on Earth to end the year on a high note!

There's no place like home for the holidays... which is why Matt and Julie are getting delivery this week. Thankfully it comes from a Michelin-awarded restaurant with the best damn soup dumplings on Earth!

Tis the season for holiday shopping! Matt and Julie head to the historic LA Farmers Market, as well as The Grove, for an afternoon of watching panicked people spend their money. PLUS- another on air holiday baking taste test!

Matt and Julie kick off the holiday season with a non-traditional Thanksgiving feast of epic proportions. We're not just talking turkey; there's cocktails, chile relleno, and yes, Taco Bell.

It's Happy Hour at Chez Fondilez! Matt and Julie go bar-hopping in Downtown LA for some classy cocktails and delicious bar bites.

Matt and Julie attempt their first on-air taste test of Christina Tosi and David Chang's West LA dessert shop. But first, BRUNCH!

Matt and Julie continue living that resort life, and enjoy another incredible meal at one of Palm Spring's finest restaurants.

Time for some Teppan, baby! Matt attempts to catch shrimp in his mouth while Julie feeds the fish in the koi pond out front at a classic Palm Springs restaurant.

Happy Halloween! In anticipation of the year's greatest holiday, Matt and Julie present a grab bag of tricks and treats, including their thoughts on spooky snacks and the Monster Mash.

Matt and Julie catch up on a month's worth of awesome meals, featuring three different restaurant reviews.