What's Eric Eating
Summary: Every week, CultureMap Food Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday.
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Podcasts:
Episode 335 - Kyle Noonan of Free Range Concepts
Episode 334 - Rumi's Kitchen, Comalito, and Burnt Bean Company
Episode 333 - Deets Hoffman of Leaf & Grain
Episode 332 - Hotel Lucine, The Fancy, Katami, Hudson House, and Catbirds
Episode 331 - Paul Petronella & Elyse Wilson of Camerata
Episode 330 - Auden and State of Grace
Episode 329 - Dany Kamkhagi of Mostly Chocolate & Catering
Episode 328 - Clark's Oyster Bar
Episode 327 - Jonathan Horowitz of the Houston Hospitality Alliance
Episode 326 - Annabelle Brasserie
Episode 325 - Keath Jacoby and Leila Ortiz of Hotel Lucine
Episode 324 - Coastline Artisan Pizzeria
Episode 323 - Andrew Smith of Savory Fund
Episode 322 - Norigami
Episode 321 - Rob Wright and Jabril Riddick of Rockhouse Southern Kitchen
