Farmer to Farmer with Chris Blanchard
Summary: The organic and sustainable farming movement has its roots in sharing information about production techniques, marketing, and the rewards and challenges of the farming life. Join veteran farmer, consultant, and farm educator Chris Blanchard for down-to-earth conversations with experienced farmers - and the occasional non-farmer - about everything from soil fertility and record-keeping to getting your crops to market without making yourself crazy.
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- Artist: Chris Blanchard
- Copyright: ©2018 Purple Pitchfork
Podcasts:
176: Jan Libbey of One Step at a Time Gardens on Scaling Up, Scaling Down, and Partnerships and Networking
175: Lauren Palmer of Bloomsbury Farm on Sprouts, CSA, and Community Connections
174: Jack Algiere of the Stone Barns Center on a Diversified Farm, a Close Partnership with a Restaurant, and Innovative Production
173: Jean-Martin Fortier of La Ferme de Quatre Temps on Intensive Production on More Acres
172: Allan Gandelman of Main Street Farms on Meeting People’s Needs through Scaling and Marketing Decisions
171: Caroline Pam and Tim Wilcox of Kitchen Garden Farm on Scaling Up, Value-Added Products, and Wholesale Marketing
170: Rebecca Graff and Tom Ruggieri of Fair Share Farm on CSA Transitions, Greening the Farm, and a Fermented Food Business
169: Nate Fingerle of River Ridge Farm on Four Seasons of Fresh Vegetables in Rural Indiana
168: Karen Washington of Rise and Root Farm on Self-Care, Managing Relationships, and Addressing Social Justice and Food Issues on a For-Profit Farm
167: Genesis McKiernan-Allen and Eli Robb of Full Hand Farm on Four-Season Farming for Restaurants and Farmers Markets in Indiana
166: Mike Madison of Yolo Press on Organic Fresh Flowers, Olive Oil, and Value-Added Products in California’s Central Valley
165: Olivia Hubert of Brother Nature Produce on Raising Salad Greens in Detroit, World War II Gardening, and Farm Yoga
164: Tom Kumpf of Double-T Farm on Right-Sizing the Farm, Rolling with the Punches, and Making the Transition to Full-Time Farming
163: Chandler Briggs of Hayshaker Farm on Farming with Horses in Walla Walla’s Wine Country
162: Lorien Carsey and Shea Belahi of Blue Moon Farm on Farm Ownership Transitions, Farm-Life Balance, Complex Crop Rotations, and Custom-Packed CSA Shares
