Sigma Nutrition Radio

#333: Diet & Immunity

#332: Prof. Sam McConkey – COVID-19: Public Health Response, Clinical Presentation & Socioeconomics

#331: Prof. Roy Taylor – Diabetes Remission, Very-low Calorie Diets & the Twin Cycle Hypothesis

#330: Eric Trexler, PhD – Antioxidants, Oxidative Stress & Exercise Adaptations

#329: Diet & Inflammation

#328: Meeta Singh, MD – Sleep, Immunity & Mental Health

#327: David Dunne – Behavioural Science in Nutrition

#326: Krista Scott-Dixon, PhD – Adaptability & Autonomy in the Nutrition Coaching Process

#325: Kirk Parsley, MD - Stress, Sleep & Anxiety During a Pandemic

#324: Fatima Cody Stanford, MD – Obesity Treatment & Weight Bias

#323: COVID-19 & SARS-CoV-2 with Rizwan Sohail, MD

#322: Dominic Munnelly – Coaching People To Health: Philosophy, Empathy & Community

#321: Dave Feldman & Alan Flanagan – Debating LDL Causality & the “Lipid Triad”

#320: Hannah Ritchie, PhD – Environmental Impacts of our Diet: Climate, Carbon Footprint & Land Use

#319: Women in Science: Past Guests as Role Models in Nutrition