The Weekly Whisky
Summary: The whisky, weekly. Three dudes in Brooklyn drinking whisky, talking about whisky, and writing about whisky. The Weekly Whisky podcast tackles a different bottle each week, everything from Scotch and Irish whiskey to bourbon, Tennessee, rye, Canadian and corn.
Alberta Rye Dark Batch is Canadian whisky... or is it? This podcast tackles such deep existential questions as: what is whisky? How big is Lake Erie? And if I can call you Betty, Betty when you call me, can you call me Al?
Jim Beam: number 1 bourbon in the world. But is it number one in our hearts? Listen, and discover.
Somebody drank half the bottle first, but we're still tackling Rittenhouse Rye on this week's podcast. Secrets are revealed; cocktails are made; feelings are hurt.
Made in Roxbury, Massachusetts, Bully Boy makes two horse-themed whiskies in two weeks. Also featured: ghosts, fruit salad, and the sum of all evolution and culture.
On this week's podcast, we drink White Horse, a blended scotch with a "heart" of Lagavulin. We do the maths to get our money's worth, make Passover jokes way too late, and uncover the secret history of World War I.
Four Roses Single Barrel Kentucky straight bourbon is reviewed; Greg's mom schools everyone as a very special guest.
The bottle, the wax, the... mark. Maker's Mark is iconic. We experience some technical difficulties. . , adsfd
Heaven Hill Old Style Bourbon is Kentucky straight bourbon whiskey. We drink it. Greg makes a binding promise to do everyone's laundry forever. There is no secret cocktail at the end of the podcast.
Aberfeldy, one of the "last malts of Scotland," is supposed to be "the golden dram." We pop the can to answer all the burning questions - are we really running out of malt? Is this dram splendiferously golden? What's the conversion rate for pogs these days?
Glen Breton Rare sounds like a scotch when you hear the name, but it's got a giant maple leaf on it. That's right, it's Canadian whisky: "North America's first single malt." We test it extensively and share results.
Compass Box's Great King Street blends are meant to bring glory to affordable blended scotch; can they succeed? We test the Glasgow blend.
This week, Amador Double Barrel: Kentucky bourbon finished in California wine barrels. We drink it & read a powerpoint presentation.
It's Saint Patrick's day - time for Irish whiskey in a crate! We drink Knappogue Castle 14, talk crap about saints & castles, and Greg brings a surprise in this accidentally extra-long episode.
Gunpowder Rye is a Maryland-style rye made in Maine. How is Maryland style different from other ryes? Is the podcast sponsored by paint? We answer these questions... and more. Also a cocktail.
On this week's podcast, we drink Dad's Hat Pennsylvania rye whiskey, discuss fedoras, and smell long-deceased Greek philosophers.