Eat Feed show

Eat Feed

Summary: Get all the Eat Feed podcasts in this single feed. In Season, Amuse-Bouche, and EF Midwest.

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 Eat Feed 42: The Kitchen | File Type: x-audio/mp3 | Duration: 00:38:55

Justin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world.

 Eat Feed 39: March in Season | File Type: x-audio/mp3 | Duration: 00:11:07

Spring lamb and celebrating a food hero's birthday

 Eat Feed 38: Comfort Food | File Type: x-audio/mp3 | Duration: 00:22:37

Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier

 Eat Feed 37: February in Season | File Type: x-audio/mp3 | Duration: 00:12:27

The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes

 Eat Feed 36: The Romance of Food | File Type: x-audio/mp3 | Duration: 00:39:48

What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining

 Eat Feed 35: Dinner from the Oven | File Type: x-audio/mp3 | Duration: 00:29:37

braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven

 Eat Feed 34: January in Season | File Type: x-audio/mp3 | Duration: 00:15:14

Winter citrus and Burns Night Supper

 Eat Feed 33: Global Celebrations | File Type: x-audio/mp3 | Duration: 00:39:51

Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls.

 Eat Feed 32: The Gifted Cook | File Type: x-audio/mp3 | Duration: 00:38:26

Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen

 Eat Feed 31: A Baker's Dozen | File Type: x-audio/mp3 | Duration: 00:35:46

Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them

 Eat Feed 30: The British Countryside | File Type: x-audio/mp3 | Duration: 00:46:32

Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties

 Eat Feed 29: Thanksgiving | File Type: x-audio/mp3 | Duration: 00:17:13

Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie.

 Eat Feed 28: Autumn Harvest | File Type: x-audio/mp3 | Duration: 00:49:22

Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins.

 Eat Feed 27: A Culinary Passage to India | File Type: x-audio/mp3 | Duration: 00:36:41

500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread giveaway!

 Eat Feed 26: Food on the Homefront | File Type: x-audio/mp3 | Duration: 00:35:32

Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks.


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Poolhall says:

Eatfeed podcast: Great Show!