Summary: Get all the Eat Feed podcasts in this single feed. In Season, Amuse-Bouche, and EF Midwest.
Understanding our favorite baked goods.
Karen MacNeil on sparkling wine, champagne, cava, and more
Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006
Stilton for the holidays and a winter buffet in white
Our gift show with ideas off the beaten path to bring tastes of the past into your kitchen today.
Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history
Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe
Cooking with chestnuts and a hosting Baking Potluck
Andy Smith, author of The Turkey: An American Story
Katie Hill on the history of Halloween and Claudia Alarcon on Day of the Dead today
Marcus Samuelson and The Soul of a New Cuisine, trends from around the globe, food history news
JK Scrumpy cider and a pumpkin-inspired menus
Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store.
Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine
The End of the Line by Charles Clover and a Medieval Michaelmas goose