Eat Feed show

Eat Feed

Summary: Get all the Eat Feed podcasts in this single feed. In Season, Amuse-Bouche, and EF Midwest.

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Podcasts:

 Now Serving 1 | File Type: x-audio/mp3 | Duration: 00:36:00

Anne Bramley talks with Jacques Pepin, and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers.

 Eat Feed Midwest 5 | File Type: x-audio/mp3 | Duration: 00:24:37

Spring rhubarb, foraging for dinner, Indiana tastes great.

 Eat Feed 16: May in Season | File Type: x-audio/mp3 | Duration: 00:10:30

Undiscovered deliciousness with watercress and entertaining farmers' markets

 Eat Feed Amuse-Bouche 12 | File Type: x-audio/mp3 | Duration: 00:16:52

Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie.

 Eat Feed Midwest 4 | File Type: x-audio/mp3 | Duration: 00:26:49

Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters

 Eat Feed 15: April in Season | File Type: x-audio/mp3 | Duration: 00:15:24

Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday

 Eat Feed Amuse-Bouche 11 | File Type: x-audio/mp3 | Duration: 00:20:45

Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter.

 Eat Feed Midwest 3 | File Type: x-audio/mp3 | Duration: 00:18:23

Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio

 Eat Feed 14: March in Season | File Type: x-audio/mp3 | Duration: 00:15:34

Matzoh in the Southern US and celebrating the rites of spring

 Eat Feed Amuse-Bouche 10 | File Type: x-audio/mp3 | Duration: 00:09:10

Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions.

 Eat Feed Midwest 2 | File Type: x-audio/mp3 | Duration: 00:29:26

Eating locally in winter, Horlick's, Korean food in Chicago

 Eat Feed Amuse-Bouche 9 | File Type: x-audio/mp3 | Duration: 00:11:51

Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients.

 Eat Feed 13: February in Season | File Type: x-audio/mp3 | Duration: 00:10:16

Tamales for Candelaria and an alternative Mardi Gras

 Eat Feed 12: January in Season | File Type: x-audio/mp3 | Duration: 00:10:33

Aquavit for a cold winter night and Victorian skating party

 Eat Feed Midwest 1 | File Type: x-audio/mp3 | Duration: 00:38:22

Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig Zingerman's, Terese Allen, and Greg Christian

Comments

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Poolhall says:

Eatfeed podcast: Great Show!