Eat Feed show

Eat Feed

Summary: Get all the Eat Feed podcasts in this single feed. In Season, Amuse-Bouche, and EF Midwest.

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Podcasts:

 Eat Feed 96: Beets | File Type: x-audio/mp3 | Duration: 00:16:40

Chef Tori Chastain gives Italian inspired ideas for cooking with beets and Professor Irwin Goldman's explains the essence of this misunderstood root.

 Eat Feed 71: Caviar | File Type: x-audio/mp3 | Duration: 00:12:14

Julia Roberson at Caviar Emptor on the environmental and political issues of caviar and Rachel Collins of Collins Caviar on selecting, serving and enjoying wild North American caviars

 Eat Feed 22: April in Season | File Type: x-audio/mp3 | Duration: 00:17:02

Ramps-A rare spring delicacy, the rampoin bellflower, or more commonly: ramps. Guest Richard De Wild of Harmony Valley Farm.

 Eat Feed 21: March in Season | File Type: x-audio/mp3 | Duration: 00:08:28

Parsnips-The surprise of parsnips for spring Guests: Cookbook author Aliza Green, Richard de Wild of Harmony Valley Farm, Hugh Manheim of Manheim Farms.

 Eat Feed Amuse-Bouche 16 | File Type: x-audio/mp3 | Duration: 00:12:30

Ben Zimmer of Oxford Univ Press talks about a century of new food words and the social revolutions that spawned them.

 Eat Feed 20: January in Season | File Type: x-audio/mp3 | Duration: 00:11:38

Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies.

 Now Serving 4 | File Type: x-audio/mp3 | Duration: 00:31:40

Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One.

 Eat Feed 19: October in Season | File Type: x-audio/mp3 | Duration: 00:13:58

The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk.

 Eat Feed Amuse-Bouche 15 | File Type: x-audio/mp3 | Duration: 00:12:44

Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang.

 Now Serving 3 | File Type: x-audio/mp3 | Duration: 00:30:30

Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens.

 Eat Feed 18: August in Season | File Type: x-audio/mp3 | Duration: 00:14:01

Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia.

 Eat Feed Amuse-Bouche 14 | File Type: x-audio/mp3 | Duration: 00:12:00

Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets.

 Now Serving 2 | File Type: x-audio/mp3 | Duration: 00:39:21

25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster.

 Eat Feed 17: June in Season | File Type: x-audio/mp3 | Duration: 00:14:07

Aliza Green on ideas for cooking with mint; celebrating foodie dads all season.

 Eat Feed Amuse-Bouche 13 | File Type: x-audio/mp3 | Duration: 00:14:33

Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant.

Comments

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Poolhall says:

Eatfeed podcast: Great Show!