Podcasts – CT Food and Farm Photographer – Winter Caplanson
Summary: The Connecticut Food and Farm Radio Show, Podcast, and Blog shares the stories of the local food movement in our region... what we're cooking, growing, and making, and where we go from here!
Podcasts:
Show topic: Have you ever thought about opening a restaurant? Or changing the format of your existing restaurant? Our guests did both and tell all in this uncut version of the show via podcast… LISTEN NOW! and SUBSCRIBE via iTunes … Continue reading →
Show topic: Reading local, our indie bookstore and books about family farms and CT foods. LISTEN NOW! and SUBSCRIBE via iTunes or Stitcher Radio Show hosts: Brian Civitello, Cheese Technologist, Founder at The Mystic Cheese Company Winter Caplanson, Executive Director, … Continue reading →
Show topic: Iconic New England… Cider ~ Hard & Sweet. LISTEN NOW! and SUBSCRIBE via iTunes or Stitcher Radio Show hosts: Brian Civitello, Cheese Technologist, Founder at The Mystic Cheese Company Winter Caplanson, Executive Director, Coventry Regional Farmers’ Market Our … Continue reading →
Show topic: CT-Sweet with Chion Wolf! On this episode: Connecticut’s sweetest agricultural crops… honey and maple syrup. LISTEN NOW! and SUBSCRIBE via iTunes or Stitcher Radio Show hosts: Chion Wolf, WNPR Winter Caplanson, Executive Director, Coventry Regional Farmers’ Market Our … Continue reading →
Show topic: A wonderful tidal wave of gorgeous, field grown and ripened tomatoes is flooding into the markets and farmstands around the state. Let’s celebrate tomato time! LISTEN NOW! and SUBSCRIBE via iTunes or Stitcher Radio Show hosts: Brian Civitello, … Continue reading →
Show topic: CT-Grown, Cafeteria-Style! What does it take for institutions to be able to source some local farm products for their cafeteria menus? With us are two Chefs who work to make that happen here in CT and at a … Continue reading →
Show topic: LOCAL, at a store near YOU! Can you shop for locally grown and made foods at a store? What are they stocking? Food producers, how can you develop a wholesale account with a food store? LISTEN NOW! and … Continue reading →
Show topic: Farm Dogs You will find dogs hard at work on Connecticut farms guarding livestock so they can range on pasture safe from predators, and herding, tending, vermin hunting and more. Working farm dogs are bred for form AND … Continue reading →
Show topic: CT-Grown on the menu! Chefs that source local and the farmers that grow for them. LISTEN NOW! and SUBSCRIBE via iTunes or Stitcher Radio Our Guests: Scott Miller, Executive Chef at Max’s Oyster Bar and the Max Chef … Continue reading →
Show topic: Community Supported Agriculture ~ CSA in CT CSA shares come in all sorts of shapes and sizes! They benefit the farm and the customer. Hear from two farmers how CSA is evolving in CT… LISTEN NOW! and SUBSCRIBE … Continue reading →
Show topic: DIY Wines & Wine Making in CT On this episode we learn that with less than $100 in equipment and a few simple ingredients, you’ll have all you need to make wine for $3-$4 a bottle that is … Continue reading →
Show topic: We love GOATS! On this episode we explore the keeping of goats and what to make with the milk of dairy goats. LISTEN NOW! and SUBSCRIBE via iTunes or Stitcher Radio Our Guests: Christine Wendel Farrugia: My … Continue reading →
Show topic: CT Landed – Commercial Fishing in Connecticut LISTEN NOW! and SUBSCRIBE via iTunes or Stitcher Radio The Connecticut Seafood Industry employs about 4,000 people and generates over $6 million in sales. On this episode, we dive into the … Continue reading →
Show topic: The Life and Times of a Pastry Chef LISTEN NOW! and SUBSCRIBE via iTunes or Stitcher Radio Today on the show, we’re taking a look into the work of pastry chefs. “A pastry chef or pâtissier is a … Continue reading →
Show topic: Making Jams and Jellies LISTEN NOW! and SUBSCRIBE via iTunes or Stitcher Radio Today on the show, we’re talking Jam Making. Strawberry picking is just getting underway around the state and after that will come blueberries and raspberries … Continue reading →
