The Catholic Foodie
Summary: The Catholic Foodie brings much more to the table than merely recipes and reviews. The show highlights how food - good food - can be a sign to us of God’s love and care for each of us and our families. The tagline, "where food meets faith," speaks volumes about the importance of family, which is so often developed around the kitchen table.
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- Artist: Jeff Young
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Podcasts:
Catholic speaker and author Gary Zimak joins me on The Catholic Foodie Show to talk about the answer to anxiety. Does anxiety have you by the throat? Are you worried or fearful about global crises... or even about "normal" things like paying the bills and putting food on the table? If so, listen in to The Catholic Foodie Show today as Catholic speaker and author Gary Zimak joins me to discuss the answer to anxiety. Full show notes available at CatholicFoodie.com.
What exactly is skim milk? That, Alton Brown & Shrimp Bisque on The Catholic Foodie Show today. Full show notes can be found by clicking here: CatholicFoodie.com.
What exactly is skim milk? That, Alton Brown & Shrimp Bisque on The Catholic Foodie Show today. Full show notes can be found by clicking here: CatholicFoodie.com.
Food Network began airing Good Eats back in July of 1999. That was 16 years ago! Since then, Alton Brown has produced 249 episodes over 14 seasons. In 2011 we said goodbye to one of my favorite cooking shows: Alton Brown’s Good Eats. Today we reach back into the archives of The Catholic Foodie podcast to listen to my tribute to the fun and quirky Good Eats. Full show notes can be found by clicking here: http://catholicfoodie.com.
Food Network began airing Good Eats back in July of 1999. That was 16 years ago! Since then, Alton Brown has produced 249 episodes over 14 seasons. In 2011 we said goodbye to one of my favorite cooking shows: Alton Brown’s Good Eats. Today we reach back into the archives of The Catholic Foodie podcast to listen to my tribute to the fun and quirky Good Eats. Full show notes can be found by clicking here: http://catholicfoodie.com.
Back-to-School #Recipe Ideas on the show today... including what to do with all those fresh summer tomatoes, how to pickle summer veggies, and several fun and new seasoning options for grilled or roasted chicken. All easy-peasy recipes to help feed your family healthy and delicious food during the busy back-to-school transition. Full show notes and recipes available by clicking here: CatholicFoodie.com.
Back-to-School #Recipe Ideas on the show today... including what to do with all those fresh summer tomatoes, how to pickle summer veggies, and several fun and new seasoning options for grilled or roasted chicken. All easy-peasy recipes to help feed your family healthy and delicious food during the busy back-to-school transition. Full show notes and recipes available by clicking here: CatholicFoodie.com.
On today's show we continue our conversation about the readings from Sunday's Mass – Jesus' Bread of Life discourse from John, Chapter 6 – and I share with you suggestions on how to make your grocery dollars stretch. You can save money by regrowing your vegetables... in water! That's right. Lettuces, green onions, cabbages and more can be regrown in containers of water in your kitchen. Full show notes are available by clicking here: http//CatholicFoodie.com.
On today's show we continue our conversation about the readings from Sunday's Mass – Jesus' Bread of Life discourse from John, Chapter 6 – and I share with you suggestions on how to make your grocery dollars stretch. You can save money by regrowing your vegetables... in water! That's right. Lettuces, green onions, cabbages and more can be regrown in containers of water in your kitchen. Full show notes are available by clicking here: http//CatholicFoodie.com.
Bread from Heaven and French Baguettes… Today on The Catholic Foodie Show we talk about the readings from yesterday’s Mass and what they could mean for me and you. We also talk French Baguettes with a recipe from my friend Craig Poirier. Full show notes, including the recipe, are available by clicking here: CatholicFoodie.com.
Bread from Heaven and French Baguettes… Today on The Catholic Foodie Show we talk about the readings from yesterday’s Mass and what they could mean for me and you. We also talk French Baguettes with a recipe from my friend Craig Poirier. Full show notes, including the recipe, are available by clicking here: CatholicFoodie.com.
PART 2 - Sunday's Mass readings were all about feeding and being fed. From Elisha's multiplying food and feeding 100 people in the Second Book of Kings to Jesus feeding the 5000 in the Gospel of John, we are reminded – as the Responsorial Psalm tells us – that "the hand of the Lord feeds us; he answers all our needs." Full show notes can be found at CatholicFoodie.com.
PART 2 - Sunday's Mass readings were all about feeding and being fed. From Elisha's multiplying food and feeding 100 people in the Second Book of Kings to Jesus feeding the 5000 in the Gospel of John, we are reminded – as the Responsorial Psalm tells us – that "the hand of the Lord feeds us; he answers all our needs." Full show notes can be found at CatholicFoodie.com.
Sunday's Mass readings were all about feeding and being fed. From Elisha's multiplying food and feeding 100 people in the Second Book of Kings to Jesus feeding the 5000 in the Gospel of John, we are reminded – as the Responsorial Psalm tells us – that "the hand of the Lord feeds us; he answers all our needs." Full show notes can be found at CatholicFoodie.com.
Sunday's Mass readings were all about feeding and being fed. From Elisha's multiplying food and feeding 100 people in the Second Book of Kings to Jesus feeding the 5000 in the Gospel of John, we are reminded – as the Responsorial Psalm tells us – that "the hand of the Lord feeds us; he answers all our needs." Full show notes can be found at CatholicFoodie.com.
