The Smoker’s Lounge
Summary: Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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- Artist: Matt Curtis & Tim Kuhl
- Copyright: © 2011 Matt Curtis
Podcasts:
In this episode of The Smoker’s Lounge, Tim and Matt talk through two more options when it comes to smoking pork as well as a tip to add some flavor to your smoked meat: • Pre-cooked Ham (note: try not to get the pre-sliced, as it tends to dry out) • Pork Loin • Letting meat rest after the smoke is finished For more information about the basics of meat smoking, visit www.fattybombatty.com
In this episode of The Smoker’s Lounge, Matt and Tim talk through some basic information about pork: • Safety tips when smoking pork • An overview of two cuts of pork that are great for the beginning meat smoker • Wood suggestions for smoking pork • Sauce suggestions to compliment smoked pork For more information about the basics of meat smoking, visit www.fattybombatty.com
