National Restaurant Association: Big Picture Management
Summary: This inaugural podcast for restaurant executives features an informative sustainability discussion with Chris Moyer, project manager of the National Restaurant Association’s environmental initiative, Conserve. The Conserve Education and Recognition Program helps foodservice operators meet the increasing consumer demand for green restaurants and sustainability efforts. Food News Media Editorial Director Blair Chancey guides the interview, which is recorded at the National Press Club in Washington, D.C.
- Visit Website
- RSS
- Artist: Food News Media
- Copyright: Copyright 2011 Journalistic, Inc., and the National Restaurant Association.
Podcasts:
This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.
Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.
ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.
ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.
Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines.
Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National Restaurant Association’s new Kids LiveWell initiative.
Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts.
