The Gilded Fork
Summary: Travel around the globe with the Culinary Media Network (R), home of the world's first all-food podcast channel. Featuring audio and video programs on food, wine and travel with leading chefs, winemakers and purveyors.
A goodie from the archives: Thomas Keller joins Jennifer for a chat on food philosophy and what that means in the world of The French Laundry and its siblings.
Chef Mark sits down for a conversation with old friend Barrie Lynn Krich, the Cheese Impresario. They discuss cognac and cheese pairings that are perfect for chilly evenings.
Chef Tom muses on winter grilling, corned beef sandwiches and...energy bars.
This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children's food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for listening and we'll see you next week.
Chefs Wook and Tom look at the new American Culinary Federation predictions for trends in 2012, focused on children's food in restaurants and in keeping it local at all costs.