Summary: We are hearing stories of a possible meat shortage since many plants across the country are shutting down. Grocery stores are implementing a limit on how much meat one person can purchase at a time. But for local cattle farmers, there’s no shortage of meat, they say. In this Ozarks Tonight, Jenifer Abreu talks to Traves Merrick, owner of Herdsman-Gleonda Angus Farms and the VP of Region 7 of the Missouri Cattlemen’s Association, a member-driven organization that advocates for the cattle industry in Missouri.
