Summary: Brandon and Lauren explain why they finally broke down and bought a side of beef for their family; why they chose not to freeze any of it; and how they worked through the side of beef, over a three-month period, removing chunks of meat piece by piece. Brandon will convince you that the best way to eat beef is -- VERY aged, and offers suggestions on how to entice your family to eat it despite the colorful mold. Learn three time-tested and proven pillars of beef cookery, and how to cook each cut.
