Ep. 50: Meatsmith Kitchen Economy, Part 2




A Meatsmith Harvest show

Summary: In this episode, Part 2 of a two-part series, Brandon and Lauren talk about their own kitchen principles and habits. Eating all three meals together, daily, is something they've been doing since before they were married. Brandon and Lauren describe mealtimes as anchors to their day — “like monastery bells ringing us in”. Learn what typical meals look like for the family; and how seasonally available ingredients are the foundation from which this large, energetic household's daily meals are created