#231 Eating nose to tail




Wise Traditions show

Summary: Dr. Bill Schindler explains the importance of putting a "face back on the plate." We are so disconnected from our food. Most of us think soup only comes in cans and meat comes on a styrofoam tray wrapped in plastic. It’s time to eat like humans again. Today, Bill Schindler, anthropologist, hunter, and forager, explains how to break out of the supermarket mentality. He discusses why we are so (uncomfortable with organ meats & processing animals and what we can do to turn things around.