Summary: Ballymaloe Cookery School is the multi-award-winning cooking school situated in lovely East Cork, Ireland. It is known the world over for its unique approach, helping students reconnect with their food from start to finish--from planting seeds to cooking in the kitchen. Darina Allen, co-founder of the school, shares her passion for cooking on today's episode. She shares secrets she has learned over the years about the importance of preparing nourishing meals & how to rediscover the lost art of cooking.
