Summary: Cyndi O'Meara, nutritionist and author, peels back food labels, revealing ingredients that are making us sick. She defines terms and explains how we're in a new age of biotechnology that allows chemists to genetically modify micro-organisms (not just crops) and insert them into our food. Cyndi discusses questionable ingredients in synthetic meats & foods labeled "natural. She also offers suggestions for how to avoid becoming lab rats in this grand societal experiment.
