EP26 - Milan, foodie tips to explore the city, with Myriam Sabolla




Cooking with an Italian accent show

Summary: Until a few years ago, when we wanted to be inspired, try new foods and restaurants, breath some fresh air and live an exciting adventure, we would fly to London.<br>In the recent years though, especially after the 2015 Expo, we take a fast train to Milan. In less than 3 hours we’re there from Florence. If you’re planning a trip to Milan, do not miss today’s episode with Myriam Sabolla, a friend, a communication strategist, a food coach and a keen cook. We had a talk about why Milan is the next city you have to visit.<br>Hint: there’s more than fashion and art, and good food is involved.<br><br>Learn more about Myriam here: <a href="https://www.thefoodsister.it" rel="noopener">https://www.thefoodsister.it</a> <br>Instagram: <a href="https://www.instagram.com/the_food_sister/" rel="noopener">https://www.instagram.com/the_food_sister/</a> <br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a> <br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a>