Summary: Wendy Snyder and Dane Neal speak with Morgan Olsen, Editor of Time Out Chicago and Chef John Manion of El Che Steakhouse & Bar and Lost Larson, about the grand opening of Time Out Market Chicago. This 50,000-square-foot culinary destination features over 15 of Chicago’s best chefs, three beautiful bars (plus a hidden speakeasy), an action-packed demonstration kitchen and an all-season rooftop. Olsen and Manion talk about the mission behind the market, what each of the new eateries has to […]
