Summary: In this episode Brandon is interviewed by Steve and Joseph of The Working Title podcast. Brandon shares: the winding path that led him to the butchery trade; the unique approach of Farmstead Meatsmith; and how Farmstead Meatsmith came into being. Other discussions include: how technology has left the domestic scale behind; factory farming vs. veganism; the butcher's duty to kill well; the cost of our existence; and what a random morning in Brandon's life looks like.
