Summary: Recipes mentioned in this episode:<br><br>- Effortless summer cooking: <a href="https://en.julskitchen.com/seasonal/summer/effortless-summer-cooking" rel="noopener">https://en.julskitchen.com/seasonal/summer/effortless-summer-cooking</a> <br>- French bean salad with hard boiled eggs and olives: <a href="https://en.julskitchen.com/salads/french-bean-salad" rel="noopener">https://en.julskitchen.com/salads/french-bean-salad</a><br>- Pasta with tuna, parsley, basil and capers: <a href="https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna" rel="noopener">https://en.julskitchen.com/first-course/pasta-first-course/pasta-with-tuna</a><br>- Fried green tomato frittata: <a href="https://en.julskitchen.com/main/fried-green-tomato-frittata" rel="noopener">https://en.julskitchen.com/main/fried-green-tomato-frittata</a> <br><br>I’d love to hear from you: which is for you the best example of summer effortless cooking? Do you have recipes in your repertoire that can be prepared in just a few minutes with seasonal ingredients to feed a crowd?<br><br>Let me know with a DM on Instagram or an email at <a href="mailto:info@julskitchen.com">info@julskitchen.com</a><br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a> <br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a> <br><br>------------------<br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a>
