Summary: When Giles and his wife Annie took a late gap year and went on a 38,000 mile motorbike trip round the Mediterranean basin, they had no idea it would be the start of a successful business. 26 years later, Olives Et Al has created 400 products and they still use recipes given to them by the families they met on that original trip: generations of history that span 6000 years, harvesting olives from trees that are two and a half thousand years old. As we chat you’ll discover why it’s a good idea not to tick off a customer when they dip their fingers into your olive taster bowl, why our attitudes towards food quality would do well to mirror our attitudes to luxury cars and the importance of how you exit your car at the office! Find out more https://www.olivesetal.co.uk or here https://www.facebook.com/olivesetal/ The post Episode Eight<br> Giles Henschel – Olives Et Al appeared first on Humans Of Hospitality.
