Summary: Before listening to this episode, be sure to have these ingredients in your pantry, as we’ll cook together:<br>-500 ml (2.11 cups) fresh whole milk<br>-1/2 vanilla bean, split open<br>-2 eggs<br>-4 tablespoons sugar<br>-2 tablespoons corn starch<br>-80 g (2.82 oz) dark chocolate <br>-Alchermes<br>-Savoiardi, lady fingers or sponge cake<br>-cocoa powder, to decorate<br><br>Recipes mentioned in this episode:<br>- Zuppa inglese: <a href="https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break" rel="noopener">https://en.julskitchen.com/dessert/zuppa-inglese-as-afternoon-break</a> <br>- Alchermes: <a href="https://en.julskitchen.com/drink/home-made-alchermes" rel="noopener">https://en.julskitchen.com/drink/home-made-alchermes</a> <br><br>I’d love to hear from you: is there a recipe that reminds you of your childhood like zuppa inglese does for me? Let me know with a DM on Instagram or an email at <a href="mailto:info@julskitchen.com">info@julskitchen.com</a><br><br>Special guest in this episode: Regula Ysewijn<br>You can find her online at <a href="http://www.missfoodwise.com" rel="noopener">www.missfoodwise.com</a> or on Instagram <a href="http://www.instagram.com/missfoodwise/" rel="noopener">www.instagram.com/missfoodwise/</a><br>You can read more about her books here: <a href="http://www.missfoodwise.com/my-books/" rel="noopener">http://www.missfoodwise.com/my-books/</a><br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a> <br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a> <br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a>
