Episode 101 - Pechuga-palooza




The Modern Bar Cart Podcast show

Summary: Max Lents and Eli Breitburg-Smith run the Baltimore Spirits Co. During this episode, we sample through Baltimore Spirits Company’s smoked apple brandy and their limited release pechuga-style version, featuring local persimmons, black walnuts and paw-paws. We also nose and taste their three amaro offerings: Szechuan, Coffee, and Fernet.