Street Food in Tuscany

Cooking with an Italian accent show

Summary: Things we talked about in this episode: <br>- street food in Tuscany<br>- street food in Florence: panino al lampredotto<br>- street food on the Tuscan coast: torta di ceci or cecina<br>- schiacciata<br>- bomboloni and frati<br>- gelato<br><br>Recipes mentioned in this episode: <br>- panino al lampredotto: <a href=""></a> <br>- torta di ceci: <a href=""></a> <br>- schiacciata: <a href=""></a> <br>- bomboloni: <a href=""></a> <br><br>I’d love to hear from you: have you ever tried lampredotto or torta di ceci in Tuscany? If not, which is your favourite street food, even belonging to other food cultures!<br><br>Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href=""></a> or on Instagram <a href=""></a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href=""></a><br>Email me at <a href=""></a><br><br>Podcast realized by <a href=""></a> <br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Panino al lampredotto: <a href=""></a><br>- Torta di ceci: <a href=""></a><br>- Schiacciata: <a href=""></a><br>- Bomboloni: <a href=""></a>