Summary: Things we talked about in this episode: <br>- street food in Tuscany<br>- street food in Florence: panino al lampredotto<br>- street food on the Tuscan coast: torta di ceci or cecina<br>- schiacciata<br>- bomboloni and frati<br>- gelato<br><br>Recipes mentioned in this episode: <br>- panino al lampredotto: <a href="https://en.julskitchen.com/tuscany/lampredotto-the-florentine-street-food" rel="noopener">https://en.julskitchen.com/tuscany/lampredotto-the-florentine-street-food</a> <br>- torta di ceci: <a href="https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus" rel="noopener">https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus</a> <br>- schiacciata: <a href="https://en.julskitchen.com/tuscany/tuscan-schiacciata-with-walnuts" rel="noopener">https://en.julskitchen.com/tuscany/tuscan-schiacciata-with-walnuts</a> <br>- bomboloni: <a href="https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts" rel="noopener">https://en.julskitchen.com/dessert/bomboloni-the-italian-doughnuts</a> <br><br>I’d love to hear from you: have you ever tried lampredotto or torta di ceci in Tuscany? If not, which is your favourite street food, even belonging to other food cultures!<br><br>Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br>Email me at <a href="mailto:juls@julskitchen.com">juls@julskitchen.com</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a> <br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>- Panino al lampredotto: <a href="https://it.julskitchen.com/toscana/street-food-fiorentino-il-panino-al-lampredotto" rel="noopener">https://it.julskitchen.com/toscana/street-food-fiorentino-il-panino-al-lampredotto</a><br>- Torta di ceci: <a href="https://it.julskitchen.com/antipasti/cecina-con-hummus-di-carote" rel="noopener">https://it.julskitchen.com/antipasti/cecina-con-hummus-di-carote</a><br>- Schiacciata: <a href="https://it.julskitchen.com/pane-lievitati/schiacciata-toscana-alle-noci" rel="noopener">https://it.julskitchen.com/pane-lievitati/schiacciata-toscana-alle-noci</a><br>- Bomboloni: <a href="https://it.julskitchen.com/dolci/bomboloni-toscani" rel="noopener">https://it.julskitchen.com/dolci/bomboloni-toscani</a>
