Summary: Women still make the majority of food decisions in the home -- around 65% according to some estimates but are underrepresented in leading roles at food companies globally. In this week’s podcast, Louisa discusses the impact of this and how tech innovation is adapting to consumer demands with Beth Robertson-Martin from General Mills, Kellee James, founder of Mercaris, an organic commodities trading platform, and Sanjeev Krishnan, partner at S2G Ventures, an agrifood tech venture capital firm.
