Summary: Things we talked about in this episode: <br>-Tuscan people and their love for beans<br>-Vegetarian and vegan recipes in Tuscan cuisine<br>-Gluten free recipes in Tuscan cuisine<br><br><br>Recipes mentioned in this episode: <br>-Pappa al Pomodoro: <a href="https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro" rel="noopener">https://en.julskitchen.com/tuscany/best-pappa-al-pomodoro</a> <br>-Panzanella: <a href="https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad" rel="noopener">https://en.julskitchen.com/tuscany/tuscan-panzanella-tomato-bread-salad</a> <br>-Ribollita: <a href="https://en.julskitchen.com/first-course/soup/bean-and-bread-soup" rel="noopener">https://en.julskitchen.com/first-course/soup/bean-and-bread-soup</a> <br>-Acquacotta: <a href="https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup" rel="noopener">https://en.julskitchen.com/tuscany/acquacotta-tuscan-soup</a> <br>-Potato cake: <a href="https://en.julskitchen.com/tuscany/artusis-potato-cake-from-a-century-old-recipe" rel="noopener">https://en.julskitchen.com/tuscany/artusis-potato-cake-from-a-century-old-recipe</a> <br>-Pasta margherita: <a href="https://en.julskitchen.com/dessert/cakes-pies/a-tea-moment-and-an-old-italian-gluten-free-cake-pasta-margherita" rel="noopener">https://en.julskitchen.com/dessert/cakes-pies/a-tea-moment-and-an-old-italian-gluten-free-cake-pasta-margherita</a> <br>-Castagnaccio: <a href="https://en.julskitchen.com/tuscany/castagnaccio-chestnut-cake" rel="noopener">https://en.julskitchen.com/tuscany/castagnaccio-chestnut-cake</a> <br>-Torta di ceci: <a href="https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus" rel="noopener">https://en.julskitchen.com/vegetarian/chickpea-cake-with-carrot-hummus</a> <br>-Frittata trippata: <a href="https://en.julskitchen.com/tuscany/frittata-trippata-a-tuscan-omelet" rel="noopener">https://en.julskitchen.com/tuscany/frittata-trippata-a-tuscan-omelet</a> <br><br>I’d love to hear from you: which is your favourite Italian or Tuscan vegetarian recipe? Or vegan? Speaking of gluten free, have you ever used chestnut flour as an ingredient? Or what about the chickpea flour?<br><br>Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen. <br><br>I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.<br><br>Find me online at <a href="http://www.julskitchen.com" rel="noopener">www.julskitchen.com</a> or on Instagram <a href="https://instagram.com/julskitchen/" rel="noopener">https://instagram.com/julskitchen/</a><br><br>Join our Facebook Group Cooking with Juls’ Kitchen: <a href="https://www.facebook.com/groups/775325049335625/" rel="noopener">https://www.facebook.com/groups/775325049335625/</a><br>Email me at <a href="mailto:juls@julskitchen.com">juls@julskitchen.com</a><br><br>Podcast realized by <a href="https://instagram.com/tommyonweb" rel="noopener">https://instagram.com/tommyonweb</a> <br><br>[ITALIANO] Ricette menzionate nell’episodio:<br>-Pappa al Pomodoro: <a href="https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate" rel="noopener">https://it.julskitchen.com/primi-piatti/zuppa/la-mia-migliore-pappa-al-pomodoro-per-lestate</a><br>-Panzanella: <a href="https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella" rel="noopener">https://it.julskitchen.com/primi-piatti/la-cucina-di-nonna-menna-la-panzanella</a><br>-Ribollita: <a href="https://it.julskitchen.com/primi-piatti/zuppa/la-cucina-di-nonna-menna-la-minestra-di-pane" rel="noopener">https://it.julskitchen.com/primi-piatti/zuppa/la-cucina-di-nonna-menna-la-minestra-di-pane</a> <br>-Acquacotta:
